London Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.
Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.
 
BREWEING PROPERTIES:
FERMENTATION TEMPERATURE: 61-75°F
APPARENT ATTENUATION: 75%
FLOCCULATION & SEDIMENTATION: HIGH
DOSAGE RECOMMENDATION: 11.5 GRAMS PER 5 GALLONS
ALCOHOL TOLERANCE: 9.5%