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Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used.

 

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used. Alpha acids in the low double digits mean they are a great dual-purpose hop, with low cohumulone, good oil content, and an overall uniqueness that is taking many brewers by surprise. Underlying notes of distinctive New Zealand spiciness: black pepper, mace, and allspice are common.

 

Commercially, Nelson has been used in everything from pale lagers and pale ales to Belgian ales and Weizenbock.

 

Alpha Acids: High (10+%)

Flavor: Fruity, Spicy

Nelson Sauvin Hop Pellets 1 oz

$3.97Price
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