This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.
Omega Yeast's unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.
 
YEAST SPECS:
ATTENUATION: 70-78%
FLOCCULATION: MEDIUM
ALCOHOL TOLERANCE: 9% ABV
FERMENTATION TEMPERATURE: 50°F-55°F