Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Good for: American IPA
Blonde Ale
Double IPA
Hazy/Juicy IPA
Pale Ale
Porter
Red Ale
Stout
ATTENUATION :
69% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
77° - 95° F
25° - 35° C